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Raspberry Wheat Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday January 8th 2023

Mango Cart (Clone)

by Marz

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 14

Orange Beer 2022

by Jasno999

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 13

Sourvisiae Raspberry Ale

by dwolfgra

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 13

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

12.8

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	Rahr - Red Wheat4.7 lb Red Wheat	39.1	3.2	48.3%
5.03 lb	Rahr - Standard 2-Row5.03 lb Standard 2-Row	36.8	1.8	51.7%
9.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Perle GR1 oz Yakima Chief Hops - Perle GR Hops	Pellet	8	Boil	60 min	9.77	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Perle GR (Pellet)	9.77	50%
1 oz	Willamette (Pellet)	2.99	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.65 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 oz	Raspberries		Flavor	Secondary	7 days
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	10 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Yokota Air Base, Fussa, Tokyo Prefecture, Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	30	50	0	0	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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