Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Ekuanot5 g Ekuanot Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
10.01 |
20% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
13.85 |
Whirlpool
|
30 min |
6.93 |
80% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
67 °C |
75 min |
|
8 L |
|
Sparge |
90 °C |
85 °C |
10 min |
Yeast
|
- Wild Yeast (Sourdough starter slurry)
|
|
Amount:
|
0.20 Liters |
Cost:
|
|
|
Attenuation (custom):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Wildebeerst" Experimental Beer recipe by BrewBrus. BIAB, ABV 5.33%, IBU 16.94, SRM 3.7, Fermentables: (Pilsner, Wheat) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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