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Am.Amb.Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday January 8th 2023

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

50.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	20%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	40%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Northern Brewer20 g Northern Brewer Hops	Pellet	9	Boil	60 min	20.99	14.3%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	15 min	21.99	14.3%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Whirlpool	20 min	2.52	14.3%
60 g	Most60 g Most Hops	Pellet	10.2	Dry Hop (High Krausen)	7 days		42.9%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Whirlpool	20 min	4.8	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	20.99	14.3%
40 g	Barth-Haas - Citra (Pellet) 40 g Citra (Pellet) Hops	26.79	28.6%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.52	14.3%
60 g	Most (Pellet) 60 g Most (Pellet) Hops		42.9%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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