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Rocky Racoon Honey Lager

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Charlie papazian
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 8th 2023

PHB Pandemic 2020 Lockdown Lager

by PHB2234

OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (rager):

32.6

SRM (morey):

3.1

Mash pH

5.4

Cost $

58.69

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Fermentation History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Weyermann - Pilsner3.25 lb Pilsner	$ 1.99 / lb $ 6.47	36	1.5	34.2%
3.25 lb	Weyermann - Pilsner3.25 lb Pilsner	$ 2.10 / lb $ 6.83	36	1.5	34.2%
3 lb	Honey3 lb Honey - (late boil kettle addition)	$ 9.68 / lb $ 29.04	35	2	31.6%
9.50 lbs / $ 42.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	8	Boil	60 min	32.57	62.5%
17 g	Yakima Chief Hops - German Tettnang17 g German Tettnang Hops	$ 2.17 / oz $ 1.30	Pellet	4.5	Dry Hop	3 days		37.5%
45.35 g / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Cascade (Pellet)	$ 1.99 / oz $ 1.99	32.57	62.5%
17 g	Yakima Chief Hops - German Tettnang (Pellet) 17 g German Tettnang (Pellet) Hops	$ 2.17 / oz $ 1.30		37.5%
45.35 g / $ 3.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Strike	147 °F	132 °F	20 min
1.9 qt		Infusion	210 °F	145 °F	30 min
2.1 qt		Infusion	210 °F	155 °F	30 min
5.25 gal	expect about .25g left in mash tun. This is so the grain bed doesn't collapse through the false bottom.	Sparge	179 °F	169 °F	30 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Dried jasmine flowers		Herb	Secondary	3 days
4 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	80 min.
2.49 ml	Lactic acid	$ 0.64 / oz $ 0.05	Water Agt	Mash	80 min.
0.80 g	Epsom Salt		Water Agt	Mash	80 min.
2 g	Gypsum		Water Agt	Mash	80 min.
0.50 g	Salt		Water Agt	Mash	80 min.
1 ml	Lactic acid	$ 0.64 / oz $ 0.02	Water Agt	Sparge	30 min.
1 each	Campden Tablets		Water Agt	Mash	80 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	15 min.
$ 0.08

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rocky Racoon Honey Lager

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