Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
10.81 |
9.1% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
4.41 |
30.3% |
100 g |
Artisan - Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
0 min |
3.88 |
30.3% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
1.8 |
30.3% |
330 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
58.56 L |
|
Strike |
75 °C |
67 °C |
60 min |
60 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
60 g |
orange peel
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Balanced Profile II
"Tsuki" Witbier beer recipe by minosekibeer. All Grain, ABV 5.35%, IBU 20.89, SRM 4.02, Fermentables: (Salome Lager Malt, Wheat Malt, Flaked Oats) Hops: (Nugget, Amarillo, Mosaic, Saaz) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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