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Base malt Delight

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

6.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	10%
1 lb	Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT	36	1.75	10%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	10%
1 lb	Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt	37	1.6	10%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	10%
1 lb	Munich1 lb Munich	37	6	10%
1 lb	German - Vienna1 lb Vienna	37	4	10%
1 lb	Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt	37.7	2.5	10%
1 lb	Briess - Synergy Select Pilsen Malt1 lb Synergy Select Pilsen Malt	38.3	1.8	10%
1 lb	Crisp Malting - Hana Malt1 lb Hana Malt	36	1.3	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Comet0.25 oz Comet Hops		Pellet	10	Boil	60 min	6.24	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Comet (Pellet)		6.24	100%
0.25 oz / $ 0.00

Yeast

- S05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-02 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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