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Golden IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Sean Clinton
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)

Created: Saturday January 7th 2023

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

73.8

SRM (mosher):

6.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	87.5%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	6.3%
0.25 kg	American - White Wheat0.25 kg White Wheat	40	2.8	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.63	25%
14 g	Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	23.11	25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	25.04	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	25.63	25%
14 g	Artisan - Columbus (CTZ) (Pellet) 14 g Columbus (CTZ) (Pellet) Hops	23.11	25%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	25.04	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
177.7	11.9	0	145.4	131.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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