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Blake's Gluten Free Chocolate Oatmeal Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

40.4

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt	22	4.8	64.5%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	8.1%
0.10 lb	Eckert Malting - Crystal Rice Malt0.1 lb Crystal Rice Malt	22	16	3.2%
0.25 lb	Grouse Malt House - Chocolate Roasted Millet Malt0.25 lb Chocolate Roasted Millet Malt	22	140	8.1%
0.20 lb	American - Buckwheat Malt - Gluten Free0.2 lb Buckwheat Malt - Gluten Free	25	2	6.5%
0.05 lb	Grouse Malt House - Gashog Rice Malt0.05 lb Gashog Rice Malt	21	375	1.6%
0.25 lb	Grouse Malt House - Caramel Millet Malt0.25 lb Caramel Millet Malt	25	90	8.1%
3.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	15.48	50%
0.10 oz	Chinook0.1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	22.26	25%
0.10 oz	Cascade0.1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.62	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (Leaf/Whole)	18.1	75%
0.10 oz	Chinook (Leaf/Whole)	22.26	25%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	cocoa nibs	Flavor	Secondary	10 min.
0.50 g	Irish Moss	Fining	Mash	15 min.
0.10 lb	Rice hulls	Other	Mash	1 hr.
0.75 tsp	Diammonium Phosphate (DAP)	Other	Whirlpool	0 min.
3 ml	ceramix flex	Other	Boil	0 min.
3 ml	ondea pro enzyme	Other	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Placeholders:
• Finland Enzyme malt for Job's Tears Enzyme Malt
• Black Malt for Gashog Rice Malt

First batch, I used a Klarstein, and not enough water boiled off. Might reduce the initial water to 2 gallons if you have a tight system.

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 01:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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