View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West-A-Roni

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63.86 gallons
Post Boil Size: 60.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.092

Final Gravity:

1.017

ABV (standard):

9.9%

IBU (tinseth):

86.4

SRM (morey):

6.4

Mash pH

5.8

Cost $

45.38

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	88.7%
4 lb	Weyermann - Carafoam4 lb Carafoam	34.5	2.2	2.2%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	1.6%
8 lb	Corn Syrup8 lb Corn Syrup - (late boil kettle addition)	37	0.5	4.3%
6 lb	Rice6 lb Rice	35.5	1	3.2%
186 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Columbus12 oz Columbus Hops		Pellet	15	Boil	90 min	45.71	18.8%
8 oz	Simcoe8 oz Simcoe Hops	$ 1.13 / oz $ 9.00	Pellet	12.7	Boil	45 min	22.14	12.5%
8 oz	Simcoe8 oz Simcoe Hops	$ 1.13 / oz $ 9.00	Pellet	12.7	Boil	30 min	18.54	12.5%
12 oz	Simcoe12 oz Simcoe Hops	$ 1.13 / oz $ 13.50	Pellet	12.7	Boil	0 min		18.8%
12 oz	Amarillo12 oz Amarillo Hops	$ 1.16 / oz $ 13.88	Pellet	8.6	Boil	0 min		18.8%
12 oz	Centennial12 oz Centennial Hops		Pellet	10	Boil	0 min		18.8%
64 oz / $ 45.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Columbus (Pellet)		45.71	18.8%
28 oz	Simcoe (Pellet)	$ 1.13 / oz $ 31.50	40.68	43.8%
12 oz	Amarillo (Pellet)	$ 1.16 / oz $ 13.87		18.8%
12 oz	Centennial (Pellet)			18.8%
64 oz / $ 45.37

Yeast

Apex - San Diego (Chico) Yeast

Amount:	240 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-13 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!