Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Brewmaster - Czech Saaz1.25 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
11.56 |
55.6% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Hop Stand at 170 °F
|
0 min |
3.66 |
44.4% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Diazyme
|
|
Water Agt |
Primary |
0 min. |
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
house water
Notes
Fermented to 0.999. Added 5ml monk fruit sweetener. A hit with the German guests.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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