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mit Hefe ohne KH

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)

Created: Saturday January 7th 2023

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.041

Final Gravity:

1.000

ABV (standard):

5.4%

IBU (tinseth):

15.2

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb American - Pilsner	37	1.8	46.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	53.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Brewmaster - Czech Saaz1.25 oz Czech Saaz Hops	Pellet	2.8	Boil	30 min	11.56	55.6%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Hop Stand at 170 °F	0 min	3.66	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Brewmaster - Czech Saaz (Pellet)	11.56	55.6%
1 oz	Belma (Pellet)	3.66	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	158 °F	152 °F	60 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Diazyme	Water Agt	Primary
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash
1 tsp	Citric acid	Water Agt	Mash

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

house water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented to 0.999. Added 5ml monk fruit sweetener. A hit with the German guests.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2023-01-21 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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