Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Magnum45 g Magnum Hops |
|
Pellet |
14.2 |
Boil
|
50 min |
21.99 |
41.7% |
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
10.89 |
32.4% |
|
28 g |
Artisan - Saaz (Czech)28 g Saaz (Czech) Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
1.32 |
25.9% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
75 °C |
65 °C |
120 min |
|
16 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 527.7 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Amberes, Bélgica
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by One Beer. All Grain, ABV 9.23%, IBU 34.21, SRM 3.89, Fermentables: (Pilsner, Pale Ale Malt, Château Wheat Blanc, Cane Sugar) Hops: (Magnum, Saaz (Czech)) Other: (Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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