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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 88 lb | Canada Malting - CMC 2-ROW MALT88 lb CMC 2-ROW MALT |
$ 0.76 / lb $ 66.88 |
36 | 1.75 | 58.7% |
| 24 lb | Canada Malting - WHITE WHEAT MALT24 lb WHITE WHEAT MALT |
$ 0.80 / lb $ 19.20 |
38.1 | 3.5 | 16% |
| 14 lb | Flaked Wheat14 lb Flaked Wheat |
$ 0.84 / lb $ 11.76 |
34 | 2 | 9.3% |
| 24 lb | Flaked Oats24 lb Flaked Oats |
$ 0.94 / lb $ 22.56 |
33 | 2.2 | 16% |
| 150 lbs / $ 120.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.08 | 4.2% |
| 9 oz | Yakima Valley Hops - Perle9 oz Perle Hops |
$ 0.74 / oz $ 6.66 |
Pellet | 5.7 | Boil | 10 min | 4.62 | 37.5% |
| 9 oz | Styrian Goldings9 oz Styrian Goldings Hops |
$ 0.67 / oz $ 6.03 |
Pellet | 3.5 | Boil | 5 min | 1.56 | 37.5% |
| 5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops |
$ 1.53 / oz $ 7.65 |
Lupulin Pellet | 19.5 | Whirlpool at 212 °F | 0 min | 4.8 | 20.8% |
| 24 oz / $ 21.56 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet) 0.99999999771257 oz Columbus LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 1.22 / oz $ 1.22 |
6.08 | 4.2% |
| 9 oz | Yakima Valley Hops - Perle (Pellet) 8.9999999794131 oz Perle (Pellet) Hops |
$ 0.74 / oz $ 6.66 |
4.62 | 37.5% |
| 9 oz | Styrian Goldings (Pellet) 8.9999999794131 oz Styrian Goldings (Pellet) Hops |
$ 0.67 / oz $ 6.03 |
1.56 | 37.5% |
| 5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet) 4.9999999885628 oz Loral LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 1.53 / oz $ 7.65 |
4.8 | 20.8% |
| 24 oz / $ 21.56 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 59.7 gal | Stupid single vessel Brewhouse. | Strike | 158 °F | 151 °F | 60 min |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 22 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 22 g | Gypsum | Water Agt | Mash | 1 hr. |
| White Labs - WLP521 Hornindal Kveik Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 27.25 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Very good base wheat beer. Add Fruit to next batch?
Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
24 total scoops of ricehulls.
2 MALT TUBES
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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