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3726 Honey Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday January 6th 2023

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

16.3

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Bohemian Pilsner Malt15 lb Bohemian Pilsner Malt	36.8	2.43	55.6%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	18.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	7.4%
3 lb	German - Spelt Malt3 lb Spelt Malt	37	2	11.1%
2 lb	Honey2 lb Honey	35	2	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.4	Boil	10 min	4.28	40%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops	Pellet	7.6	Boil	30 min	9.31	40%
0.50 oz	Hops Direct - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	7.6	Boil	15 min	2.73	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Wakatu (Pellet)	4.28	40%
1 oz	Hops Direct - Cashmere (Pellet)	9.31	40%
0.50 oz	Hops Direct - Cashmere (Leaf/Whole)	2.73	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	4 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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