Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.39 |
66.7% |
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.14 |
33.3% |
24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Hallertau Mittelfruh (Pellet) 23.999999945102 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.53 |
100% |
24 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 gal |
|
Strike |
178 °F |
156 °F |
60 min |
65 gal |
|
Sparge |
171 °F |
168 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
gatlinburg brewery ward labs
"3bbl trishwiess" Weizenbock beer recipe by philbilly. All Grain, ABV 6.36%, IBU 13.53, SRM 5.09, Fermentables: (WhiteSwaen Classic, Flaked White Wheat, Pilsen Malt, Honey Malt) Hops: (Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-26 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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