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3bbl trishwiess

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 117.9 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 191 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday January 6th 2023

Original Gravity:

14.4 °P

Final Gravity:

2.5 °P

ABV (standard):

6.4%

IBU (tinseth):

13.5

SRM (morey):

5.1

Mash pH

5.6

Cost $

75.35

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	The Swaen - WhiteSwaen Classic55 lb WhiteSwaen Classic	$ 0.81 / lb $ 44.55	37.7	2	25%
55 lb	Grain Millers - Flaked White Wheat55 lb Flaked White Wheat	$ 0.56 / lb $ 30.80	36	1.6	25%
100 lb	Proximity - Pilsen Malt100 lb Pilsen Malt		37.5	1.8	45.5%
10 lb	Honey Malt10 lb Honey Malt		37	25	4.5%
220 lbs / $ 75.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.39	66.7%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.14	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Hallertau Mittelfruh (Pellet)		13.53	100%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Strike	178 °F	156 °F	60 min
65 gal	Sparge	171 °F	168 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

gatlinburg brewery ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3bbl trishwiess

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