Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
17 |
Boil
|
60 min |
25.61 |
39.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
1.52 |
60.6% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
25.61 |
39.4% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.52 |
60.6% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
10 L |
|
Batch Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
my Home water
Notes
Vienna Lager based on information from Bright Brewery Vienna lager
2L starter
commence ferment at 12. Rise to 15deg when krausen drops
cold crash and fine with gelatin
Lager in keg for 4/52
mash pH 5.3
Post boil pH 5.1
Post ferment pH 4.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-05 09:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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