Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.70 kg | Weyermann - Extra Pale Premium Pilsner Malt |
$ 3.56 / kg $ 9.61 |
38 | 1.5 | 50% |
2.70 kg | Joe White - Raw Wheat |
$ 4.95 / kg $ 13.37 |
20 | 1.5 | 50% |
5.40 kg / $ 22.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Amarillo |
$ 0.08 / g $ 0.64 |
Pellet | 8.6 | Boil | 60 min | 10.54 | 26.7% |
7 g | Amarillo |
$ 0.08 / g $ 0.56 |
Pellet | 8.6 | Boil | 5 min | 6.08 | 23.3% |
7 g | Amarillo |
$ 0.08 / g $ 0.56 |
Pellet | 8.6 | Whirlpool | 20 min | 1.58 | 23.3% |
8 g | nectaron | Pellet | 11 | Whirlpool | 20 min | 2.32 | 26.7% | |
30 g / $ 1.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
64 °C | 64 °C | 60 min | |||
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Bitter Orange Peel |
$ 0.10 / g $ 1.80 |
Water Agt | Boil | 0 min. |
14 g | Coriander Seed |
$ 0.05 / g $ 0.70 |
Water Agt | Boil | 0 min. |
$ 2.50 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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|
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$ 13.50 |
Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |