Dipa ala pipa Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend

Dipa ala pipa

273 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 6th 2023
1.090
1.009
10.7%
73.2
18.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg BE - Pale Ale6.2 kg Pale Ale 38 3.4 76.6%
400 g Bestmalz - BEST Caramel Hell400 g BEST Caramel Hell - (late boil kettle addition) 34.5 5.4 4.9%
390 g Belgian - Special B390 g Special B 34 115 4.8%
200 g Finland - Crystal Malt 250200 g Crystal Malt 250 35 94 2.5%
900 g Bestmalz - BEST Munich900 g BEST Munich 37 6.3 11.1%
8,090 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 50.49 41%
48 g Northern Brewer - UK Fuggle48 g UK Fuggle Hops Pellet 6.1 Boil 30 min 22.72 39.3%
8 g Northern Brewer - UK Fuggle8 g UK Fuggle Hops Pellet 6.1 Boil 0 min 6.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 0 min 6.6%
8 g Artisan - Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10.5 Boil 0 min 6.6%
122 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction 72 °C 66 °C 90 min
8 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
20 Liters
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 863 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Dipa ala pipa" Belgian Dark Strong Ale beer recipe by Brewer #387113. All Grain, ABV 10.68%, IBU 73.21, SRM 18.29, Fermentables: (Pale Ale, BEST Caramel Hell, Special B, Crystal Malt 250, BEST Munich) Hops: (Hallertau Blanc, UK Fuggle, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 16:07 UTC
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Dipa ala pipa
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Dipa ala pipa
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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