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Mandarin Punch Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Thursday January 5th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

32.9

SRM (morey):

5.4

Mash pH

n/a

Cost €

16.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	1.43 € / kg 6.01 €	39	2.3	90.3%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	1.43 € / kg 0.43 €	37	3.5	6.5%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	2.25 € / kg 0.34 €	34	39	3.2%
4.65 kg / 6.77 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.30 € / g 3.00 €	Pellet	15	First Wort	30 min	14.46	12.5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	0.03 € / g 0.45 €	Pellet	8.5	Boil	15 min	7.21	18.8%
15 g	Citra15 g Citra Hops	0.07 € / g 1.05 €	Pellet	11	Boil	15 min	9.34	18.8%
20 g	Citra20 g Citra Hops	0.07 € / g 1.40 €	Pellet	11	Boil	1 min	1.08	25%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	0.03 € / g 0.60 €	Pellet	8.5	Boil	1 min	0.84	25%
80 g / 6.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	0.30 € / g 3.00 €	14.46	12.5%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	0.03 € / g 1.05 €	8.05	43.8%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	0.07 € / g 2.45 €	10.42	43.8%
80 g / 6.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	0.04 € / g 0.16 €	Fining	Mash	0 min.
0.16 €

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

3.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	16	60	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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