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RED IPA 750 OCT24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 5th 2023

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

13.8

SRM (morey):

11.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
145 kg	BA Malt - Pilsen145 kg Pilsen	37	2	79%
8 kg	BA Malt - Caramelo 608 kg Caramelo 60	35	60	4.4%
6.50 kg	BA Malt - Caramelo 1206.5 kg Caramelo 120	34	120	3.5%
12 kg	BA Malt - Melanoidina12 kg Melanoidina	36	25	6.5%
12 kg	Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose	42	0.5	6.5%
183.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 kg	Hopsteiner - Centennial1.45 kg Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min	5.99	16.2%
1.45 kg	Chinook1.45 kg Chinook Hops	Pellet	13	Whirlpool at 85 °C	0 min	7.79	16.2%
1.80 kg	Centennial1.8 kg Centennial Hops	Pellet	10	Dry Hop at 20 °C	8 days		20.1%
1.80 kg	El Dorado1.8 kg El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	8 days		20.1%
1.80 kg	Artisan - Cascade1.8 kg Cascade Hops	Pellet	5.8	Dry Hop at 20 °C	8 days		20.1%
0.64 kg	Chinook0.64 kg Chinook Hops	Pellet	13	Dry Hop at 20 °C	8 days		7.2%
8.94 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 kg	Hopsteiner - Centennial (Pellet) 3.25 kg Centennial (Pellet) Hops	5.99	36.3%
2.09 kg	Chinook (Pellet) 2.09 kg Chinook (Pellet) Hops	7.79	23.4%
1.80 kg	El Dorado (Pellet) 1.8 kg El Dorado (Pellet) Hops		20.1%
1.80 kg	Artisan - Cascade (Pellet) 1.8 kg Cascade (Pellet) Hops		20.1%
8.94 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
625.3 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
10 g	Servomyces	Other	Mash	1 hr.

Yeast

Bio4 - American Ale - SY025

Amount:	0.85 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2025-01-03 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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