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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday January 5th 2023

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

72.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Ireland - Ale Malt9.5 kg Ale Malt	37	3	75.6%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	8%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	8%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	8%
70 g	The Swaen - PlatinumSwaen Salty Caramel Malt70 g PlatinumSwaen Salty Caramel Malt	30	10	0.6%
12.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	37.18	11.7%
17 g	Summit17 g Summit Hops	Pellet	18.5	Boil	60 min	15.59	4%
75 g	Fuggles75 g Fuggles Hops	Pellet	4.5	Boil	30 min	12.86	17.5%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	30 min	6.48	4%
130 g	Cascade130 g Cascade Hops	Pellet	7	Boil	0 min		30.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.3%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.3%
429 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	37.18	11.7%
17 g	Summit (Pellet) 17 g Summit (Pellet) Hops	15.59	4%
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops	12.86	17.5%
87 g	Centennial (Pellet) 87 g Centennial (Pellet) Hops	6.48	20.3%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	0	46.6%
429 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	15 min.
25 ml	Lactic acid	Water Agt	Mash	90 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	27 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2023-01-06 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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