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Basement APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Sanchez
Calories: 207 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

15.5 °P

Final Gravity:

3.1 °P

ABV (standard):

6.7%

IBU (tinseth):

45.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	87%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	4.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.3%
0.50 lb	Grain Millers - Rolled Oats0.5 lb Rolled Oats	33	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.33	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.13	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.87	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	35.33	28.6%
0.50 oz	Cascade (Pellet)	6.13	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.87	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.32 gal	Strike	167 °F	154 °F	30 min
7.09 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 8.2 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Salts

CaSO4 - 5.5 grams
CaCl2 - 2 grams

First Wort Salts

CaSO4 - 5.5 grams

Whirlflock added 15 mins left in boil

Yeast Nutrient added during Whirlpool

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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