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SLOUSA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday January 4th 2023

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

45.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	90.9%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	36.8	8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Pellet	15.5	Boil	60 min	33.52	12.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool at 84 °C	20 min	6.05	21.9%
35 g	Chinook35 g Chinook Hops	Pellet	13	Whirlpool at 84 °C	20 min	6.19	21.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.9%
35 g	Chinook35 g Chinook Hops	Pellet	13	Dry Hop	5 days		21.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Styrian Wolf (Pellet) 20 g Styrian Wolf (Pellet) Hops	33.52	12.5%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	6.05	43.8%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	6.19	43.8%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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