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PTE 010323

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

209.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME	36	2.7	79.1%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	4.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	4.4%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	cascade2 oz cascade Hops	Leaf/Whole	5.5	First Wort at 200 °F	30 min	34.99	22.2%
2 oz	Magnum2 oz Magnum Hops	Pellet	12.7	Boil	65 min	82.26	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	35 min	32.16	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	30 min	37.16	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.4	Whirlpool at 200 °F	60 min	14.16	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Whirlpool at 200 °F	60 min	8.31	11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	cascade (Leaf/Whole)	34.99	22.2%
2 oz	Magnum (Pellet)	82.26	22.2%
2 oz	Simcoe (Pellet)	40.47	22.2%
1 oz	Columbus (Pellet)	37.16	11.1%
2 oz	Centennial (Pellet)	14.16	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	160 °F	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Primary	5 days
1 each	Whirlfloc	Fining	Boil	30 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	30 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Cellarscience Cali yeast from on bottom of 12/15/22 Nelson single hop ipa in Speidel fermenter.
6 Gal Wal-Mart RO H2O.
Follow MoreBeer schedule, cool on mash and boil overnight.
Add water agents (forgot) , transfer to fermenter.
OG 1.070

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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