View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FES

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

60.7

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	73.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	6.1%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	6.1%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	3.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.1%
0.15 lb	United Kingdom - Black Patent0.15 lb Black Patent	27	525	1.8%
0.25 lb	Molasses0.25 lb Molasses	36	80	3.1%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	3.1%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops		Pellet	11	Boil	60 min	60.73	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)		60.73	100%
1 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	0.60 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!