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Juicy West UT

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.52 liters
Post Boil Size: 506.26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ZIm
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Wednesday January 4th 2023

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

23.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	80%
15 kg	Bestmalz - BEST Munich15 kg BEST Munich	37	6.3	12%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	8%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus200 g Columbus Hops	Pellet	16	Boil	60 min	13.92	2.4%
1,000 g	Yakima Chief Hops - Columbus1000 g Columbus Hops	Leaf/Whole	16	Whirlpool at 80 °C	5 min	9.28	12.2%
1,500 g	Yakima Chief Hops - Cascade1500 g Cascade Hops	Pellet	6.3	Dry Hop (High Krausen) at 18 °C	0 days		18.3%
1,500 g	Yakima Chief Hops - Simcoe1500 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 18 °C	2 days		18.3%
1,000 g	Yakima Chief Hops - Columbus1000 g Columbus Hops	Pellet	16	Dry Hop at 18 °C	3 days		12.2%
1,500 g	Yakima Chief Hops - Cascade1500 g Cascade Hops	Pellet	6.3	Dry Hop at 18 °C	3 days		18.3%
1,500 g	Yakima Chief Hops - Simcoe1500 g Simcoe Hops	Pellet	13.6	Dry Hop at 18 °C	3 days		18.3%
8,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Yakima Chief Hops - Columbus (Pellet) 1200 g Columbus (Pellet) Hops	13.92	14.6%
1,000 g	Yakima Chief Hops - Columbus (Leaf/Whole) 1000 g Columbus (Leaf/Whole) Hops	9.28	12.2%
3,000 g	Yakima Chief Hops - Cascade (Pellet) 3000 g Cascade (Pellet) Hops	0	36.6%
3,000 g	Yakima Chief Hops - Simcoe (Pellet) 3000 g Simcoe (Pellet) Hops	0	36.6%
8,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
385 L		Strike	54 °C	50 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - S-33

Amount:	500 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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