Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Topaz5 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
9.42 |
2.6% |
|
150 g |
Topaz150 g Topaz Hops |
|
Pellet |
15.9 |
Dry Hop at 15 °C
|
1 days |
|
76.9% |
|
20 g |
Topaz20 g Topaz Hops |
|
Pellet |
15.9 |
Whirlpool at 80 °C
|
15 min |
|
10.3% |
|
20 g |
Topaz20 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
10 min |
13.67 |
10.3% |
|
195 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
195 g |
Topaz (Pellet) 195 g Topaz (Pellet) Hops |
|
23.09 |
100.1% |
|
195 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Wheat beer - American" American Wheat Beer recipe by Tassie Pete. All Grain, ABV 4.31%, IBU 23.09, SRM 6.69, Fermentables: (Wheat Malt, Pale Malt, Flaked Wheat) Hops: (Topaz) Other: (Yeast nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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