View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgium Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.73 liters
Post Boil Size: 24.04 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 0.33L)
Carbs: 15.7 g (Per 0.33L)

Created: Wednesday January 4th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

38.98

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	Bestmalz - BEST Biscuit0.15 kg BEST Biscuit	$ 4.95 / kg $ 0.74	35	20	2.7%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	$ 4.95 / kg $ 2.48	34	57	8.8%
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 4.95 / kg $ 24.75	36	1.5	88.5%
5.65 kg / $ 27.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	East Kent Goldings37 g East Kent Goldings Hops	$ 0.11 / g $ 4.07	Pellet	5	Boil	60 min	23.24	80.4%
9 g	East Kent Goldings9 g East Kent Goldings Hops	$ 0.11 / g $ 0.99	Pellet	5	Whirlpool	2 min	0.98	19.6%
46 g / $ 5.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops	$ 0.11 / g $ 5.06	24.22	100%
46 g / $ 5.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.42 L		Strike	68 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 123.7 g Temp: 19.4 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Belgium Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}