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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.15 kg | Bestmalz - BEST Biscuit0.15 kg BEST Biscuit |
$ 4.95 / kg $ 0.74 |
35 | 20 | 2.7% |
0.50 kg | Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 |
$ 4.95 / kg $ 2.48 |
34 | 57 | 8.8% |
5 kg | Weyermann - Pilsner5 kg Pilsner |
$ 4.95 / kg $ 24.75 |
36 | 1.5 | 88.5% |
5.65 kg / $ 27.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | East Kent Goldings37 g East Kent Goldings Hops |
$ 0.11 / g $ 4.07 |
Pellet | 5 | Boil | 60 min | 23.24 | 80.4% |
9 g | East Kent Goldings9 g East Kent Goldings Hops |
$ 0.11 / g $ 0.99 |
Pellet | 5 | Whirlpool | 2 min | 0.98 | 19.6% |
46 g / $ 5.06 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
46 g | East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops |
$ 0.11 / g $ 5.06 |
24.22 | 100% |
46 g / $ 5.06 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39.42 L | Strike | 68 °C | 67 °C | 60 min |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 5.95 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 123.7 g Temp: 19.4 °C CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |