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Festival Wet-Hopped IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

36.4

SRM (morey):

33.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Ireks - Pilsner Malt14 lb Pilsner Malt	36	1.8	88.2%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.7%
18 oz	Briess - Chocolate18 oz Chocolate	25	350	7.1%
254 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	45 min	18.01	2.2%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Boil	10 min	10.06	43.5%
2 oz	Barth-Haas - Triple Pearl2 oz Triple Pearl Hops	Fresh	10.8	Boil	10 min	3.88	10.9%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Hop Stand at 180 °F	20 min	4.45	43.5%
18.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.01	2.2%
16 oz	Cascade (Fresh)	14.51	87%
2 oz	Barth-Haas - Triple Pearl (Fresh)	3.88	10.9%
18.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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