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Sweater Weather IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

49.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pilsner70 lb Pilsner	37	1.8	83.3%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	11.9%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	4.8%
84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	14.25	5.4%
12 oz	Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 210 °F	10 min	15.49	21.4%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Whirlpool at 210 °F	10 min	6.24	7.1%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 67 °F	10 days	3.82	8.9%
16 oz	Vic Secret16 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days	5.02	28.6%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	Pellet	15.1	Dry Hop	2 days	4.89	28.6%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	14.25	5.4%
12 oz	Yakima Valley Hops - Idaho 7 (Pellet)	15.49	21.4%
25 oz	Yakima Valley Hops - Sabro (Pellet) 24.999999942814 oz Sabro (Pellet) Hops	14.95	44.6%
16 oz	Vic Secret (Pellet)	5.02	28.6%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.15 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.69 psi Temp: 32 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2023-03-08 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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