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Intro

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1825 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Tuesday January 3rd 2023

Original Gravity:

1.106

Final Gravity:

1.022

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Rahr - North Star Pils550 kg North Star Pils	36.3	1.7	66.2%
181.40 kg	Grain Millers - Flaked Oats181.4 kg Flaked Oats	34.6	1.5	21.8%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	6%
50 kg	United Kingdom - Malted Naked Oats50 kg Malted Naked Oats	33	1.3	6%
831.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 kg	Columbus3 kg Columbus Hops		Pellet	13.4	Whirlpool	0 min		100%
3 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 kg	Columbus (Pellet) 3 kg Columbus (Pellet) Hops			100%
3 kg / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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