Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
20.1 |
4.8% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 90 °C
|
60 min |
13.2 |
15.9% |
|
50 g |
Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool at 90 °C
|
60 min |
17.13 |
15.9% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
15.9% |
|
50 g |
Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop
|
4 days |
|
15.9% |
|
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
31.7% |
|
315 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
40 min |
|
4 L |
|
Top Off |
100 °C |
70 °C |
30 min |
|
12 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Rice hulls
|
|
Other |
Mash |
70 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.77 bar
Temp: 5 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Vinterblomst" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.85%, IBU 50.42, SRM 3.94, Fermentables: (BEST Heidelberg Wheat Malt, BEST Pilsen, Malted Naked Oats, Maltodextrin, DME Bavarian Wheat) Hops: (Columbus, Galaxy, LUPOMAX Citra, Vic Secret) Other: (Rice hulls, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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