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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.43 kg | Thomas Fawcett - Maris Otter Pale Ale Malt1.43 kg Maris Otter Pale Ale Malt |
zł 7.78 / kg zł 11.13 |
38 | 2.65 | 30.1% |
| 0.61 kg | German - Pale Ale0.61 kg Pale Ale | 39 | 2.3 | 12.8% | |
| 0.18 kg | Viking - Munich0.18 kg Munich |
zł 5.48 / kg zł 0.99 |
36 | 9.1 | 3.8% |
| 0.79 kg | Weyermann - Pale Wheat0.79 kg Pale Wheat |
zł 6.98 / kg zł 5.51 |
36 | 2 | 16.6% |
| 1 kg | German - Bohemian Pilsner1 kg German - Bohemian Pilsner |
zł 7.30 / kg zł 7.30 |
38 | 1.9 | 21.1% |
| 0.16 kg | German - CaraRed0.16 kg CaraRed | 34 | 20 | 3.4% | |
| 0.33 kg | Viking - Caramel 3000.33 kg Caramel 300 |
zł 9.20 / kg zł 3.04 |
35 | 152.4 | 6.9% |
| 0.20 kg | Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L) |
zł 12.00 / kg zł 2.40 |
35 | 225 | 4.2% |
| 0.05 kg | Weyermann - Carafa II0.05 kg Carafa II |
zł 9.40 / kg zł 0.47 |
31.5 | 415 | 1.1% |
| 4.75 kg / zł 30.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Palisade18 g Palisade Hops |
zł 0.04 / g zł 0.72 |
Pellet | 7.8 | Boil | 60 min | 19.57 | 64.3% |
| 10 g | East Kent Goldings10 g East Kent Goldings Hops |
zł 0.20 / g zł 2.00 |
Pellet | 4.6 | Boil | 10 min | 2.32 | 35.7% |
| 28 g / zł 2.72 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Palisade (Pellet) 18 g Palisade (Pellet) Hops |
zł 0.04 / g zł 0.72 |
19.57 | 64.3% |
| 10 g | East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
zł 0.20 / g zł 2.00 |
2.32 | 35.7% |
| 28 g / zł 2.72 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Strike | 70 °C | 66 °C | 60 min | |
| 19 L | Fly Sparge | 78 °C | 78 °C | -- | |
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
|||||
| Fermentum Mobile - FM52 American Dream | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| zł 27.99 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 123.1 g Temp: 20 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |
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