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Muddy Waters

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

22.0

SRM (morey):

23.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Munich Dark10 lb Munich Dark	37.1	12	42.6%
10 lb	Avangard - Vienna10 lb Vienna	37.7	3.5	42.6%
2 lb	Avangard - Pilsner2 lb Pilsner	37.3	1.7	8.5%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate	32	300	4.3%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Zuper Saazer2.5 oz Zuper Saazer Hops		Pellet	5.4	First Wort	0 min	22	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Zuper Saazer (Pellet)		22	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.81 gal	Protein Rest	Strike	127 °F	122 °F	30 min
	Beta Rest	Temperature	122 °F	144 °F	45 min
	Alpha Rest	Temperature	144 °F	163 °F	30 min
	Mash Out	Temperature	163 °F	170 °F	10 min
8 gal	Lauter to kettle	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	0 min.
2 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Sparge	0 min.

Yeast

Escarpment Labs - Munich Lager

Amount:	5 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	53.6 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.64 psi Temp: 42 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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