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Czech Pils BIAB

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 3rd 2023

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Urked Pils

by KeizerBrewr

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 39

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (rager):

44.3

SRM (morey):

4.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	38	1.8	93.8%
8 oz	Weyermann - Carahell8 oz Carahell	34	10	4.9%
2 oz	Bestmalz - BEST Munich Dark 2 oz BEST Munich Dark	36.23	11	1.2%
162 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Yakima Valley Hops - Saaz2.6 oz Saaz Hops	Pellet	3.5	Boil	90 min	39.17	51%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	Boil	15 min	3.77	19.6%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	Boil	3 min	1.38	19.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		9.8%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Yakima Valley Hops - Saaz (Pellet) 3.099999992909 oz Saaz (Pellet) Hops	39.17	60.8%
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.15	39.2%
5.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
3 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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