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Good Word Brewing Never Sleep NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 307.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

129.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

5,691.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
360.73 lb	1886 Malt House - NY Pilsner Malt360.73 lb NY Pilsner Malt	$ 1.99 / lb $ 717.85	37	1.8	53.2%
183.18 lb	LINC Malt - Baronesse English Pale183.18 lb Baronesse English Pale	$ 1.40 / lb $ 256.45	37	3.5	27%
84.55 lb	Briess - Blonde RoastOat Malt84.55 lb Blonde RoastOat Malt	$ 2.59 / lb $ 218.98	34.5	6	12.5%
789.09 oz	Corn Sugar - Dextrose789.09 oz Corn Sugar - Dextrose	$ 4.99 / lb $ 246.10	42	0.5	7.3%
677.78 lbs / $ 1,439.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56.36 oz	Vic Secret56.36 oz Vic Secret Hops	$ 32.19 / lb $ 113.39	Leaf/Whole	15.5	Boil	10 min	16.25	3.3%
84.55 oz	Vic Secret84.55 oz Vic Secret Hops	$ 32.19 / lb $ 170.10	Leaf/Whole	15.5	Boil	5 min	13.41	5%
84.55 oz	Citra84.55 oz Citra Hops	$ 46.82 / lb $ 247.41	Leaf/Whole	11	Boil	5 min	9.51	5%
281.82 oz	Citra281.82 oz Citra Hops	$ 46.82 / lb $ 824.68	Leaf/Whole	11	Whirlpool	0 min	37.45	16.7%
281.82 oz	Vic Secret281.82 oz Vic Secret Hops	$ 32.19 / lb $ 566.99	Leaf/Whole	15.5	Whirlpool	0 min	52.77	16.7%
450.91 oz	Vic Secret450.91 oz Vic Secret Hops	$ 32.19 / lb $ 907.17	Leaf/Whole	15.5	Dry Hop	3 days		26.7%
450.91 oz	Citra450.91 oz Citra Hops	$ 46.82 / lb $ 1,319.48	Leaf/Whole	11	Dry Hop	3 days		26.7%
1,690.92 oz / $ 4,149.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
873.64 oz	Vic Secret (Leaf/Whole)	$ 32.19 / lb $ 1,757.65	82.43	51.7%
817.28 oz	Citra (Leaf/Whole)	$ 46.82 / lb $ 2,391.57	46.96	48.4%
1,690.92 oz / $ 4,149.22

Yeast

Wyeast - Belgian Stout 1581

Amount:	56.36 Each	Cost:	$ 1.83 / g $ 103.14
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5959 B cells required

$ 103.14 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-01-03 02:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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