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Polk County Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 308 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.119

Final Gravity:

1.030

ABV (standard):

11.7%

IBU (tinseth):

26.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

4,537.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
992 lb	American - Pale 2-Row - Toasted992 lb Pale 2-Row - Toasted	$ 1.65 / lb $ 1,636.80	33	30	61.5%
186 lb	Munich - Light 10L186 lb Munich - Light 10L	$ 1.99 / lb $ 370.14	33	10	11.5%
124 lb	Proximity - Chocolate Malt124 lb Chocolate Malt	$ 2.69 / lb $ 333.56	32	350	7.7%
124 lb	Briess - Caramel Malt - 10L124 lb Caramel Malt - 10L	$ 2.29 / lb $ 283.96	35.4	10	7.7%
93 lb	American - Roasted Barley93 lb Roasted Barley	$ 2.49 / lb $ 231.57	33	300	5.8%
93 lb	Briess - Black Barley93 lb Black Barley	$ 2.49 / lb $ 231.57	25	500	5.8%
1,612 lbs / $ 3,087.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 oz	BSG - Magnum62 oz Magnum Hops	$ 22.45 / lb $ 86.99	Leaf/Whole	12.8	First Wort	0 min	26.03	100%
62 oz / $ 86.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 oz	BSG - Magnum (Leaf/Whole)	$ 22.45 / lb $ 86.99	26.03	100%
62 oz / $ 86.99

Yeast

Wyeast - American Ale 1056

Amount:	124 Each	Cost:	$ 10.99 / each $ 1,362.76
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11439 B cells required

$ 1,362.76 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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