Fermentation History
Target 16°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.97 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.4 L |
|
Strike |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Light colored and malty
Notes
Mash at 65 degrees C for 90 minutes
boil for 90mins.
Ferment at 16 degrees C and allow to lager for 4 weeks.
make a starter and save a sample for future brews.
dry yeast option - Lalbrew Koln Kolsch Style Ale Yeast 11g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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