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John Major's Massive Maastricht Mutiny ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.82 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

59.3

SRM (morey):

15.3

Mash pH

5.5

Cost £

40.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Crisp Malting - No.19 Floor Malt Maris Otter8 kg No.19 Floor Malt Maris Otter	£ 2.97 / kg £ 23.76	37	3	88.9%
0.50 kg	Simpsons - Heritage Crystal0.5 kg Heritage Crystal	£ 2.75 / kg £ 1.38	32	66	5.6%
0.50 kg	Simpsons - DRC0.5 kg DRC	£ 2.77 / kg £ 1.39	34.7	115	5.6%
9 kg / £ 26.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Charles Faram - Boadicea75 g Boadicea Hops	£ 0.03 / g £ 2.25	Pellet	8	Boil	60 min	48.3	50%
50 g	Opus50 g Opus Hops	£ 53.90 / kg £ 2.70	Pellet	5.1	Boil	10 min	7.44	33.3%
25 g	Charles Faram - Olicana25 g Olicana Hops		Pellet	4.9	Boil	10 min	3.58	16.7%
150 g / £ 4.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Charles Faram - Boadicea (Pellet) 75 g Boadicea (Pellet) Hops	£ 0.03 / g £ 2.25	48.3	50%
50 g	Opus (Pellet) 50 g Opus (Pellet) Hops	£ 53.90 / kg £ 2.70	7.44	33.3%
25 g	Charles Faram - Olicana (Pellet) 25 g Olicana (Pellet) Hops		3.58	16.7%
150 g / £ 4.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	73 °C	67 °C	90 min
23 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	£ 8.99 / each £ 8.99
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

£ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12.1	1.7	11	0.54	27	0
Mash Chemistry and Brewing Water Calculator

Notes

Step back in time to the chaos of British politics in the 1990s with "John Major's Massive Maastricht Mutiny ESB". This Extra Special Bitter is a tribute to the mutiny of Major's MPs in Parliament, and the incredible feats of rebellion that ensued.

Brewed with the finest London Yeast and two new British hop varieties, Boadicea and Opus, this beer packs a punch that could overthrow a government. It's a beer that defies the establishment, a beer that unites the rebels and disrupts the norm.

With each sip, you'll feel the burning passion of political mutiny coursing through your veins, inspiring you to rise up against the powers that be. The very act of drinking "John Major's Massive Maastricht Mutiny ESB" is an act of rebellion, a strike against the forces of conformity.

So, whether you're fighting for your beliefs on the floor of Parliament or just looking for a way to shake things up, "John Major's Massive Maastricht Mutiny ESB" is the perfect beer to help you embrace your inner rebel. Join the cause, raise your glass, and let the revolution begin

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-10-08 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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