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Mexican Radio v3 (BYO)

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

53.9

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	75.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
1 lb	Muntons - Chocolate Malt1 lb Chocolate Malt	30.8	350	6.9%
12 oz	Finland - Crystal Malt 25012 oz Crystal Malt 250	35	94	5.2%
0.06 lb	American - Roasted Barley0.06 lb Roasted Barley	33	300	0.4%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	5.2%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	32.56	33.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	11.63	33.3%
0.50 oz	Hops Direct - Cascade0.5 oz Cascade Hops	Leaf/Whole	6	Boil	30 min	9.75	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	32.56	33.3%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	11.63	33.3%
0.50 oz	Hops Direct - Cascade (Leaf/Whole)	9.75	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Cinnamon stick	Spice	Mash	10 min.
1.50 oz	Cocoa powder	Flavor	Secondary	0 min.
1.25 oz	ancho chili peppers (split)	Water Agt	Secondary	0 min.
3 each	vanilla paste	Water Agt	Secondary	0 min.

Yeast

- SAFALE be-256 Belgian Strong Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

- Safale S-04 English Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 gallons of water (mix of Culligan non-florinated, and tap)

30 minutes to get to strike temp for BIAB.

Let hang/drain from ratchet/latter for 15 minutes

12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F)

30 minute boil.

First OSG: 1.075
First FSG: 1.031 = 5.8% ABV

Final volume 3.5 gallons, half gallon in Growler.

2 oz corn sugar for rest in bottles.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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