Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
9.8 |
30% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.15 |
20% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
20 min |
4.3 |
50% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
ferrulic |
Batch Sparge |
51 °C |
45 °C |
10 min |
|
15 L |
|
Decoction |
100 °C |
67 °C |
-- |
|
10 L |
lavado |
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Light colored and malty
"weiss 25" Weissbier beer recipe by Emi Romero. All Grain, ABV 5.04%, IBU 16.25, SRM 4.18, Fermentables: (Best Pale Ale, Wheat Malt) Hops: (East Kent Goldings) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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