Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
24.19 |
33.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
5 min |
7.73 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
158 °F |
154 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Sayreville Water
"The Cloaked Wizard Pale Ale" American Pale Ale beer recipe by Me. All Grain, ABV 5.62%, IBU 31.92, SRM 7.72, Fermentables: (Pale 2-Row, Caramel Malt - 60L) Hops: (Cascade, Amarillo) Other: (Lactic acid, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-22 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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