Brew Log History
Target 48°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.91 gal |
|
Strike |
144 °F |
144 °F |
40 min |
|
|
|
Strike |
154 °F |
154 °F |
20 min |
|
|
|
|
168 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Erie County, NY, USA
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Brewer #47457. BIAB, ABV 5.6%, IBU 19.79, SRM 6.49, Fermentables: (Swaen Pilsner, Bonlander Munich, Acidulated) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-01 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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