View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bourbon Catastrophe

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50.34 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday January 1st 2023

Original Gravity:

1.076

Final Gravity:

1.006

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.9

Cost $

89.88

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.90 kg	Flaked Corn15.9 kg Flaked Corn	$ 2.10 / lb $ 73.61	40	0.5	72.6%
2 kg	Rahr - High DP Distillers Malt2 kg High DP Distillers Malt	$ 1.64 / lb $ 7.23	35	2.75	9.1%
4 kg	Meridian - Blackstrap4 kg Blackstrap - (late boil kettle addition)		40	1125	18.3%
21.90 kg / $ 80.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	70 °C	70 °C	60 min
15 L	Temperature	60 °C	60 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	proof33 - Alphazyme SK5	$ 0.03 / ml $ 0.30	Water Agt	Mash	0 min.
0.02 kg	Fermaid O	$ 62.65 / kg $ 0.94	Water Agt	Primary	0 min.
20 ml	proof33 - Glucomyl Ultra	$ 0.03 / ml $ 0.60	Water Agt	Mash	0 min.
$ 1.84

Yeast

Fermentis - SafSpirit™ USW-6

Amount:	40 Grams	Cost:	$ 0.18 / g $ 7.20
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Toronto, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Bourbon Catastrophe

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}