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Hazy Joe IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday January 1st 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

41.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.99 lb	Briess - DME Golden Light0.99 lb DME Golden Light	44.6	4	19.5%
2.49 lb	Briess - LME Pilsen Light2.49 lb LME Pilsen Light	37.6	2	49%
0.99 lb	Briess - DME Bavarian Wheat0.99 lb DME Bavarian Wheat	44.6	3	19.5%
4.47 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.51 lb	Simpsons - Golden Naked Oats0.51 lb Golden Naked Oats	27	7	10%
1.60 oz	Briess - Carapils Malt1.6 oz Carapils Malt	34.5	1.5	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.39	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	7.38	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	5.37	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	20 min	6.87	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	7.8	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	5.37	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 0		16.7%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop (High Krausen)	Day 0		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	Day 0		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	16.19	16.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.25	33.3%
2 oz	Amarillo (Pellet)	10.74	33.3%
1 oz	Yakima Chief Hops - El Dorado (Pellet)		16.7%
6 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	23 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Cumberland Gap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect.

60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat

20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat

1st Hop addition @ 5min.

2nd Hop addition @ flameout for Hop Stand

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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