Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.76 |
100% |
25 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
19.76 |
100% |
25 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
-- |
43 °C |
20 min |
|
|
Temperature |
45 °C |
63 °C |
50 min |
|
|
Temperature |
-- |
72 °C |
10 min |
20 L |
|
Fly Sparge |
80 °C |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Agua Weissbier
"Neues Jahr neues Leben" Weissbier beer recipe by Antonio Andreu. All Grain, ABV 5.72%, IBU 19.76, SRM 11.66, Fermentables: (Wheat, Pilsner, Melanoidin, Rice Hulls) Hops: (Challenger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-11 22:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top