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Q's bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday December 31st 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

33.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	58.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	34.5%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	American - Caramel / Crystal 75L200 g Caramel / Crystal 75L		33	75	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	19.67	24.5%
12 g	Progress12 g Progress Hops	Pellet	6.25	Boil	60 min	8.2	24.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	20 min	5.23	30.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		20.4%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.67	24.5%
12 g	Progress (Pellet) 12 g Progress (Pellet) Hops	8.2	24.5%
15 g	East Kent Goldings (Leaf/Whole)	5.23	30.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		20.4%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Steeping	75 °C	70 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Mash	20 min.

Yeast

Fermentis - SafAle F2

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-31 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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