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Stout 2023

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Direwolf
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday December 30th 2022

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

36.2

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	63.4%
24 oz	Briess - Brewers Oat Flakes / Flaked oats24 oz Brewers Oat Flakes / Flaked oats	32.2	2.5	10.6%
16 oz	American - Chocolate16 oz Chocolate	29	350	7%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	4.4%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	5.3%
10 oz	Proximity - Crystal 6010 oz Crystal 60	35	60	4.4%
5 oz	American - Black Malt5 oz Black Malt	28	500	2.2%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	2.6%
227 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.2	Boil at 202 °F	60 min	13.64	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.2	Boil at 202 °F	45 min	12.52	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 202 °F	30 min	10.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	26.16	66.6%
1 oz	East Kent Goldings (Pellet)	10.08	33.3%
3 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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