Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
70 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.76 / lb $ 53.20 |
36 | 1.75 | 61.4% |
18 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.17 / lb $ 21.06 |
34.5 | 0.8 | 15.8% |
20 lb | Bairds - Golden Promise |
$ 1.04 / lb $ 20.80 |
37 | 3 | 17.5% |
6 lb | Great Western - DextraPils |
$ 1.03 / lb $ 6.18 |
34.5 | 1.5 | 5.3% |
114 lbs / $ 101.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Styrian Goldings |
$ 0.67 / oz $ 4.02 |
Pellet | 3.5 | Boil | 5 min | 1.2 | 40% |
6 oz | Styrian Goldings |
$ 0.67 / oz $ 4.02 |
Pellet | 3.5 | Whirlpool | 0 min | 1.12 | 40% |
3 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.53 / oz $ 4.59 |
Lupulin Pellet | 19.5 | Whirlpool | 0 min | 3.13 | 20% |
15 oz / $ 12.63 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.69 gal | Sparge | 150 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 25.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |