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NEIPA IX 12-30-2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday December 30th 2022

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

37.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale Ale29 lb Pale Ale	37	3.5	69%
4 lb	German - Pale Wheat4 lb Pale Wheat	39	1.5	9.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.5%
3 lb	American - Rye3 lb Rye	38	3.5	7.1%
2 lb	Bairds - Dextrin Malt2 lb Dextrin Malt	32.2	1.75	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil at 212 °F	60 min	14.53	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 212 °F	60 min	22.84	8.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days		33.3%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 70 °F	5 days		25%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	5 days		25%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	14.53	33.3%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	22.84	41.6%
6 oz	Mandarina Bavaria (Pellet)		25%
24 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-30 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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