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Knuser'n - Balansert Og Romslig Imperial

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)

Created: Friday December 30th 2022

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Original Gravity:

1.120

Final Gravity:

1.022

ABV (standard):

12.9%

IBU (tinseth):

62.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	62.8%
900 g	Crisp Malting - Caramalt900 g Caramalt	37	12	8.1%
900 g	Avangard - Munich Dark900 g Munich Dark	37.1	12	8.1%
650 g	Bestmalz - BEST Melanoidin650 g BEST Melanoidin	34.5	27	5.8%
550 g	Bestmalz - BEST Chocolate550 g BEST Chocolate	34.5	337.82	4.9%
470 g	Flaked Oats470 g Flaked Oats	33	2.2	4.2%
340 g	Bestmalz - BEST Roasted Barley340 g BEST Roasted Barley	30	480	3%
340 g	Bestmalz - BEST Special X340 g BEST Special X	34.5	132.5	3%
11,150 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Brewer's Gold70 g Brewer's Gold Hops		Pellet	9	Boil	60 min	62.33	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Brewer's Gold (Pellet) 70 g Brewer's Gold (Pellet) Hops		62.33	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.9 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-30 12:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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